Job Description

Are you passionate about plant-based cuisine and creating innovative, flavorful dishes? Join our dynamic team as a Sous Chef at Fitz on 4th, where we celebrate sustainable, vegan dining.

Position: Sous Chef
743 s 4th Street 
Employment Type: Full-time

Responsibilities:
• Assist the Owner in planning, preparing, and executing a creative vegan menu.
• Supervise and train kitchen staff, ensuring a positive and productive team environment.
• Maintain the highest standards of cleanliness, food safety, and kitchen organization.
• Monitor inventory and assist with ordering and stock management to minimize waste.
• Experiment with new plant-based recipes to keep the menu fresh and exciting.
• Step into leadership during the Owners absence.

Qualifications:
• Minimum of 2 years of experience in a professional kitchen (vegan experience preferred)
• Strong knowledge of plant-based ingredients, techniques, and food trends.
• Ability to thrive in a fast-paced environment and handle high-volume service.
• Excellent organizational and communication skills.
• Commitment to sustainability and ethical food practices.

Why Join Us?
• Competitive salary and benefits.
• Opportunities for growth and culinary innovation.
• Be part of a team that shares your passion for vegan cuisine and sustainable living.

Ready to bring your talents to the table? We’d love to hear from you!

How to Apply:
Send your resume and a brief cover letter to [email address]. Applications will be reviewed on a rolling basis.

Let’s redefine plant-based dining together!

Job Tags

Full time,

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